Israeli, Middle-Eastern and Fusion cuisine in the heart of historic Budapest.
Freshly-made lunch meal | Artisan sandwiches | Fluffy babkas | Coffee | Local beers | Spirits and much more…
Budapest, District 7, Csányi u. 3. // map
Open: Monday-Friday, 12pm to 3pm
DAILY LUNCH MENU (freshly made every day)
GOLEM HOT SHOTS (ARTISAN SANDWICHES)
All sandwiches are made from our Jerusalem Bagel and served with salad.
Schwarz (Sweet Potato, Eggplant, Chutney, Tahini) – VEGAN!
Grün (Mozzarella, Rosemary Pesto, Taboulleh) – VEGETARIAN
Weisz (Pulled Turkey, Sauerkraut, Apple, Pear, Juniper, Vegan Mayo)
Roth (Beef, Cheddar, Pickles, Beetroot, Mustard)
SUPPORTING CAST (MEZZE)
Taboulleh (Cucumber, Parsley, Bulgur)
Golem Humus (Chickpeas and Tahini with a surprise)
Baba Ganoush (Eggplant, Tahini)
Jewish Egg (Boiled Egg, Onion, Parsley, Pickles, Goose Fat)
Za’atar Liver Paté (Chicken Liver with Za’atar spice
Silky Bean (White Bean, Lemon, Coriander)
Our Very Own Babka (a variety of flavours, slice or whole)
Rugelach (Jewish Pastry)
Looking forward to seeing you!
Barbara Marcsa, CEO/Baker and Lili Nádor, Restaurant Manager/Chef